January 3rd, 2010
They are way too yummy. I made them to take to a dinner party as a little hostess gift. I couldn’t help but sample a few. I was thrilled that they were leaving my house as I could have easily downed all two cups of them in one not-very-long sitting.
This is the first recipe (of course) in the book The New Best Recipe put out by Cooks Illustrated. which I received at Christmas (of course - one of the 10).
Enjoying the journey, Amanda