I should never have made these!
January 3rd, 2010
They are way too yummy. I made them to take to a dinner party as a little hostess gift. I couldn’t help but sample a few. I was thrilled that they were leaving my house as I could have easily downed all two cups of them in one not-very-long sitting.
This is the first recipe (of course) in the book The New Best Recipe put out by Cooks Illustrated. which I received at Christmas (of course - one of the 10).
Enjoying the journey, Amanda
Entry Filed under: Cooking, homeschooling
1 Comment Add your own
1. Risa | January 3rd, 2010 at 11:52 am
Yum! Those look like our “sweet and spicy nuts” (or, as my hubby calls ‘em “kick ass nuts!”) and they never last long in our house either.
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